Savta Clara’s Tomato, Carrot and Rice Soup

Back in November I posted a recipe for Savta Shifra’s Vegetable Soup, the best vegetable soup out there, in my opinion! Now, as promised, I’m back with a soup recipe from a different Savta (‘savta’ means ‘granny’ in Hebrew). Savta Clara was Mr Olive’s granny on his mother’s side and her famous winter soup is a winner: a zingy combination of tomato, carrot and rice with an energizing hit of lemon, pepper and fresh herbs.

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Forget your sweet cloying Cream of Tomato (although I do have a soft spot for the Heinz tinned kind!); Savta Clara’s tomato soup is an entirely different beast. Despite the satisfying addition of rice, this soup feels light, invigorating, rejuvenating. I kind of see it as the vegetarian equivalent of the classic clear chicken noodle soup. If you’re suffering from the winter woozies and you’re not a chicken soup fan, THIS is the soup recipe you need to get you high-kicking again. I’m actually eating a bowl of it as I write this, and, wow, is it ever clearing my sinuses!

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A little background on Clara: she was born in 1917 in Bacău, a town in the east of Romania. She was a mischievous child and, by her own account, rather tested her parents’ patience. “If they threw me out the door, I’d come back in through the window,” she said. “And if they threw me out the window, I’d climb back in down the chimney.” Clara always loved to travel and she first visited Israel in her early 20s. While there she studied agriculture under the Meshek Hapoalot scheme, which prepared young immigrant women for their new non-traditional roles as farm labourers in the kibbutz and moshav communities.

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On finishing her program, she returned to Romania, where she married her hardworking and good-hearted husband, Itzchak, and gave birth to their first daughter, Nurit. But in 1950 Clara returned to Israel with her family, this time for good. They lived first in the north of the country before eventually settling in the vibrant city of Tel Aviv. They had a wide social circle, mostly composed of other immigrants from Romania, and every Friday evening they would meet with friends to listen to music, dance and play cards.

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Clara was known for her ‘golden hands’ and her ability to excel at all kinds of crafts including sewing, knitting and embroidery. My mother-in-law, Irit, describes her as a serious but sweet and loving mother with exceptional organizational and culinary skills, and she and Mr Olive often recall their regular Saturday meal at Savta Clara’s, when she would serve borsht, peppery schnitzel and kasha.

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And, of course, this Tomato, Carrot and Rice Soup. Warming and comforting, with a kick of citrus, this is the soup that Mr Olive requests on dark rainy winter days, especially when he’s got a touch of the Man Flu. And now you can enjoy it too! Sniffles optional 🙂

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Savta Clara’s Tomato, Carrot and Rice Soup

MAKES 1 POT

PREPARATION AND COOKING TIME: 35-40 MINS

Thanks to my mother-in-law, Irit, for passing this recipe down to me and for sharing stories of her mother, Clara.

Ingredients

3 medium carrots

1 medium onion

2 tbsp olive oil

One large handful each of fresh parsley, dill and celery leaf, including stalks (do not chop the herbs)

500 ml / 2 cups tomato juice

100g / 1/2 cup white rice

Juice of 1 lemon

Salt, black pepper and sugar to taste

Method

  1. Boil the kettle.
  2. Coarsely grate one of the carrots and slice or finely chop the other two.
  3. Finely chop the onion.
  4. Heat the olive oil in a large pot over a medium heat. Add the vegetables, cover, and sweat on a low heat for 10 minutes, stirring occasionally.
  5. Pour boiling water into the pot, to about the halfway mark.
  6. Add the bunches of parsley, dill and celery leaves and cover.
  7. Bring to the boil and cook, covered, for 10 minutes. Then, using kitchen tongs, remove the herbs and discard.
  8. Add the tomato juice and bring to the boil again.
  9. Add the rice, cover, and simmer on a low heat for 5-10 minutes, until the rice is cooked.
  10. Add the lemon juice and season to taste with salt, pepper and sugar. You can afford to be generous with the lemon and pepper, since the citrus and heat are what gives this soup so much zing and pep!
  11. Treat yourself to a big bowlful on a dark and rainy winter day.

 

 

7 thoughts on “Savta Clara’s Tomato, Carrot and Rice Soup

  1. Thank you, Emmush, for bringing back and sharing warm and cozy memories ( as well as great pictures!) of my beloved parents. I am so glad the flavors of my childhood endured and were passed successfully on to future generations. Imma.

    Like

  2. Where do I start? hmm… Well, here it is: I love your writing, Emma. It is lovely, humerous and inviting- I feel as if I am sitting in your kitchen . Your pictures are great !! But I knew it all- you are a real multi talent.
    The genealogical part is beautiful.

    Liked by 1 person

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