The Olive Branch: January

So the first month of 2017 has come and gone and if the photos I’ve taken this month are anything to go by, it seems like our January was mainly filled with baking sweet treats, eating aforementioned treats and then hiking in the countryside to make our bodies think the sweet treats never happened.

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At the beginning of the month I shared my go-to cookie recipe: Chocolate Chip Raisin Oat Cookies. Yummy, simple to make and not even really all that bad for you (ignore the butter, ignore the butter… what? Of course I wasn’t trying to send you a subliminal message). Bake up a batch and then you won’t have to offer your guests your kids’ Pez sweets as refreshment.

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Also, I tidied up Sophie and Tom’s shared bedroom so I could share this Kids’ Room Tour and it stayed tidy from the exact moment I finished tidying it until the exact moment the kids entered it. Sisyphus, I feel ya.

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We took a couple of lovely trips out of the city. This one was our hike at Yaqum Lake in the centre of Israel. It’s a lake that only exists in the winter, after the rains begin. Tom enjoyed scanning the wide skies for airplanes.

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I bought a new plant! Such an indulgence, I know. It’s a Mother-in-Law’s Tongue (Sanseviera) and here it is peeking out from behind the lamp. Apparently it’s one of those ones that’s impossible to kill. We’ll see. Already this month we had some crazy strong winds which literally dislodged our window boxes and smashed them onto the ground below (we live on the fourth floor). Only the lemon geranium survived… sniff sniff.

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We did another trip up to the Carmel region to Ramat Hanadiv, a nature park with formal gardens and a separate wilder section with hiking trails. We loved the rose garden, which was in full bloom – it’s always funny for me to see flowers and plants that I associate with summer thriving in the Mediterranean winter! By the way, the pink roses smelled the sweetest. No surprise there then. #ihavethisthingwithpink

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In important family news, Mr Olive’s sister gave birth to their first baby and I’m so looking forward to all the cuddles! I baked this Vegan Chilled Chocolate Torte with Toasted Hazlenut Crust to celebrate (my sister-in-law and her husband are vegan so we eat a lot of plant-based food in our family). I based the recipe on one from the first Oh She Glows cookbook (which was a gift from Ave, incidentally ♥ ♥ ♥ ). Let me know in the comments if you’d like me to post the recipe!

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And finally, right at the tail end of the month, I finally got round to posting the recipe for Savta Clara’s Tomato, Carrot and Rice Soup. It’s a winter warmer that packs a lemony peppery punch and it’s an old family recipe passed down by Mr Olive’s granny. Generations of soup-lovers can’t be wrong!

Apart from that I went on a girls’ karaoke night, had a date night with Mr Olive, added a few more rows to a scarf I’m knitting (first ever knitting project – wish me luck!), signed a fair few petitions – no need to guess the subject 😦 – and, as always, did a sh*tload of laundry!

So how about you? How was your start to 2017?

Em xx

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