The Olive Branch: February and March

Golly gosh, where is the year going? My aim was to write an Olive Branch update at the end of every month but somehow February got away from me and now it’s already the first week of April! Time for a bumper edition!

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Back in February, we took an overnight trip to the one place in Israel where you can count on seeing snow in the winter: Mt Hermon. As you can see, we weren’t alone there. Yup, Israelis get pretty excited about snow…

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We shared a DIY for a Kids’ Art Wall Collage. Also a great way to spruce up and repurpose an old picture frame! Mmmm, look at the nice tidily-arranged toys and books (it never really looks like that).

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Sophie performed in her ballet show and I was so proud I could burst! I guess ballet love must be hereditary…

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We went on a spring almond-blossom hunt. Every year we take a trip to the Sataf, an agricultural site in the Jerusalem Hills, where they experiment with growing vegetables and orchard trees as they were grown in biblical times. So pretty!

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Yup, still working on that scarf! Pretty slow going, but it is my first knitting project after all. Hope to finish it by next winter! I’ve joined a knitting group and we meet every Thursday. Wouldn’t even have managed one row without those lovely girls…

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I finally dug out my pasta machine, which had been languishing decadently in its box for the last four years, and proceeded to make tortellini, which didn’t take very long at all. I lie, it took A WHOLE DAY! Avoid making all my newbie mistakes by checking out our post: How to Use a Pasta Machine: 10 Top Tips!

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Was it worth spending a whole day learning how to use a pasta machine! Absolutely it was! Especially when the result was Chard, Pistachio and Cranberry Tortellini with Shiitake and Lemongrass-Sage Butter. Check out our recipe and I defy not to lick the bowl at the end!

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I made a wig. Not a very realistic-looking hairpiece, I admit, but one that was befitting of a little mermaid all dressed up for Purim. For anyone unfamiliar with Purim, it’s often described as the Jewish Halloween: kid-centered, fancy dress costumed, too many sweets… you get the idea. I gave Sophie a deadline for deciding what costume she wanted and then held her to it. Although I did somewhat modify her initial request to dress up as an ‘evil mermaid’. What the heck?

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Purim was an insane week of costume making, egg decoration (not just for Easter, apparently), goodie basket prep and multiple parties. Super fun and rather knackering! Here are Sophie the Mermaid and Tom the Pirate just before we headed off to Mr Olive’s office Purim party.

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Current obsession: The Curated Closet by Anuschka Rees. This is a book which is basically a step by step system for discovering your own personal style and curating the perfect wardrobe of clothes to meet your style and lifestyle needs. I’ve worked through most of the exercises and am now on the section about working with outfit formulas. Doing the exercises in this book is basically what I would prefer to be doing over almost anything else at the moment and I’m already feeling so much more confident in how I dress. Did I mention I’m obsessed?

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Last but not least, my parents and brother came from the U.K. to visit for a week so I went all quiet on social media so I could focus on really being with them. It was so wonderful having them here and getting to share my Levantine life with them! We did beach walks, hummus lunches, extended family gatherings, road trips… ah, missing them  so much already…

All that plus a baby shower, a Mums’ karaoke night, closing on a kindergarten for Tom for September, and house hunting. LOTS of house hunting.

Sometimes it feels like time is moving so swiftly without much being achieved so it’s fun to look back and see how much we really did in these months! How is spring treating you so far?

Love Em xx

 

The Olive Branch: January

So the first month of 2017 has come and gone and if the photos I’ve taken this month are anything to go by, it seems like our January was mainly filled with baking sweet treats, eating aforementioned treats and then hiking in the countryside to make our bodies think the sweet treats never happened.

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At the beginning of the month I shared my go-to cookie recipe: Chocolate Chip Raisin Oat Cookies. Yummy, simple to make and not even really all that bad for you (ignore the butter, ignore the butter… what? Of course I wasn’t trying to send you a subliminal message). Bake up a batch and then you won’t have to offer your guests your kids’ Pez sweets as refreshment.

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Also, I tidied up Sophie and Tom’s shared bedroom so I could share this Kids’ Room Tour and it stayed tidy from the exact moment I finished tidying it until the exact moment the kids entered it. Sisyphus, I feel ya.

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We took a couple of lovely trips out of the city. This one was our hike at Yaqum Lake in the centre of Israel. It’s a lake that only exists in the winter, after the rains begin. Tom enjoyed scanning the wide skies for airplanes.

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I bought a new plant! Such an indulgence, I know. It’s a Mother-in-Law’s Tongue (Sanseviera) and here it is peeking out from behind the lamp. Apparently it’s one of those ones that’s impossible to kill. We’ll see. Already this month we had some crazy strong winds which literally dislodged our window boxes and smashed them onto the ground below (we live on the fourth floor). Only the lemon geranium survived… sniff sniff.

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We did another trip up to the Carmel region to Ramat Hanadiv, a nature park with formal gardens and a separate wilder section with hiking trails. We loved the rose garden, which was in full bloom – it’s always funny for me to see flowers and plants that I associate with summer thriving in the Mediterranean winter! By the way, the pink roses smelled the sweetest. No surprise there then. #ihavethisthingwithpink

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In important family news, Mr Olive’s sister gave birth to their first baby and I’m so looking forward to all the cuddles! I baked this Vegan Chilled Chocolate Torte with Toasted Hazlenut Crust to celebrate (my sister-in-law and her husband are vegan so we eat a lot of plant-based food in our family). I based the recipe on one from the first Oh She Glows cookbook (which was a gift from Ave, incidentally ♥ ♥ ♥ ). Let me know in the comments if you’d like me to post the recipe!

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And finally, right at the tail end of the month, I finally got round to posting the recipe for Savta Clara’s Tomato, Carrot and Rice Soup. It’s a winter warmer that packs a lemony peppery punch and it’s an old family recipe passed down by Mr Olive’s granny. Generations of soup-lovers can’t be wrong!

Apart from that I went on a girls’ karaoke night, had a date night with Mr Olive, added a few more rows to a scarf I’m knitting (first ever knitting project – wish me luck!), signed a fair few petitions – no need to guess the subject 😦 – and, as always, did a sh*tload of laundry!

So how about you? How was your start to 2017?

Em xx